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INTERNATIONAL CHICKEN RECIPES
Over 250 Delicious, Mouthwatering Recipes To Choose From
All On One CD!
Chicken is one of America’s most popular foods and tops beef and pork in consumption per capita. Wholesome, tasty chicken is economical, easy to prepare, and a great enjoyment to serve.
Chicken is also versatile, and can be cooked in many different ways, either by itself or paired with other foods such as grains, vegetables or fruits.

The versatile chicken can be prepared in almost any way imaginable, including baking, broiling, boiling, roasting, frying, braising, barbecuing and stewing.

And you can be reading it in mere minutes from now!
Thanks to today's modern production methods, almost anyone can afford chicken, which provides not only meat and eggs but feathers as well.

Here are just some of the recipes you'll find on the CD:
  • Oriental Chicken Tenders Curried Peanut Chicken
  • Chicken Pecan Quiche
  • Apricot Chicken Wings
  • Chicken Fry Iced Tea
  • Hidden Valley Chicken Drummies
  • Sweet And Sour Chicken Wings
  • Buffalo-Style Chicken Wings
  • Crispy Cashew Chicken
  • Curried Chicken Balls
  • Light Chicken Salad
  • Chicken And Almond Salad
  • Chicken Salad
  • Chicken Salad Supreme
  • Chicken Soup With Tiny Meatballs
  • Chicken Tortellini Soup
  • Marinade For Chicken
  • Chinese Chicken Salad Dressing
  • Chicken Casserole
  • Chicken Pot Pie
  • Chicken Tikka
  • Honey Spiced Cajun Chicken
  • Italian Chicken
  • No - Peek Skillet Chicken
 
  • Sweet & Sour Chicken
  • Chicken Cacciatore
  • Sicilian Chicken
  • Roast Chicken With Almonds
  • Waldorf Chicken
  • Chicken Yum Yum!
  • Chicken In Orange Sauce
  • Potted Chicken With Peppers And Mushrooms
  • Cordon Bleu
  • Chicken Kabobs
  • Russian Chicken
  • Chicken Walnut
  • Scalloped Chicken
  • Apricot Chicken
  • Chicken A La Worcestershire Wine Sauce
  • Chicken Almond Casserole
  • Chicken Breasts In Sour Cream
  • Chicken In Sour Cream Gravy
  • Chicken Breasts In Sour Cream With Mushrooms
  • Chicken Breast With Honey - Wine Sauce
  • Chicken Enchiladas
Some recipes to get your tastebuds drooling:
APPLE CHICKEN CASSEROLE

Ingredients:
  • 3 unpeeled tart apples, cubed
  • 2 chicken breasts, skinned
  • 2 tbsp. orange juice
  • 2 tbsp. honey
  • 2 orange slices
Method:
  1. Place apples in bottom of lightly oiled casserole dish.
  2. Put chicken breasts over apples.
  3. Combine orange juice and honey in a cup.
  4. Spoon 1 tablespoon of mixture over each piece.
  5. Cover casserole and bake 45 minutes at 350 degrees.
  6. Uncover casserole.
  7. Spoon remaining orange juice and honey over chicken and bake another 30 minutes, uncovered.
  8. Garnish with orange slices.

BRANDIED CHICKEN BREAST

Ingredients:
  • 4 boned & skinned chicken breast
  • 1/3 c. flour
  • 1/2 tsp. salt
  • Ground pepper
  • 1/4 tsp. tarragon leaves
  • 1/4 c. butter
  • 1/3 c. apricot brandy
  • 3/4 c. chicken broth
  • 1/2 c. sour cream
Method:
  1. Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture.
  2. Melt butter, fry chicken until browned.
  3. Add brandy, flame.
  4. Add broth, simmer covered 10 minutes or until done.
  5. Add sour cream, warm and serve.

CHICKEN CRESCENT ALMONDINE

Ingredients:
  • 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
  • 2/3 c. mayonnaise or salad dressing
  • 1/2 c. sour cream
  • 2 tbsp. instant minced onion
  • 3 c. cooked, cubed chicken
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1/2 c. chopped celery
  • 1 (8 oz.) can crescent dinner rolls
Method:
  1. In large saucepan, combine soup, mayonnaise, sour cream and onion.
  2. Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
  3. Pour into ungreased 13 inch x 9 inch x 2 inch baking dish.
  4. Unroll crescent dough and separate into two rectangles, trimming to fit dish.
  5. Place dough rectangles over hot chicken mixture.
  6. Combine cheese and almonds; sprinkle over the dough.
  7. Drizzle with butter.
  8. Bake at 375 degrees for 20-25 minutes or until crust is a deep golden brown.
Yield: 8 servings.

Topping:
  • 2/3 c. shredded Swiss or American cheese
  • 1/2 c. slivered almonds
  • 2 tbsp. melted butter

This CD Has Everything You Need
To Plan For Your Perfect Chicken Dish
With Over 250 Recipes To Choose From!



  • CD Comes With Slimline Jewel Case.
  • Take With You Anywhere You Have Computer Access.
  • No Internet Connection Required.
  • CD Loads Automatically When Inserted Into CD Drive.
  • Choose A Recipe And Click.
  • No More Hours Of Searching The Internet For Chicken Recipe Ideas.
  • Over 250 (At Last Count Over 275) Recipes To Choose From.
ADDED BONUSES!
Recipe Templates To Print Out
Consumer Brochure PDF format

Grab Your Copy Now And Become
An Expert Chef At Preparing Chicken Dishes For
Home, Barbecues, Parties, Weddings, Birthdays, Anniversaries And Much More!


 

PRICE: $6.50

SHIPPING FEES
USA & CANADA
$3.50

TOTAL PRICE: $10.00

REST OF WORLD
$4.50

TOTAL PRICE: $11.00


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