FRUIT DESSERT RECIPES
Over 120 mouthwatering, lipsmacking, delicious recipes!

With fruits becoming less seasonal and more a daily food, an understanding of them is of great value.

It is important to learn their place in the diet, their nature, composition and food value.
  • Did you know fresh fruit can help fight off viruses?
  • Did you know kiwis have the highest concentration of vitamins than any other fruit?
  • Did you know bananas contain potassium which is a great energy booster?
  • Did you know eating apples can help clean your teeth?
  • Did you know fruit contains lots of vitamins, minerals and fiber and can prevent constipation?
  • And Much More...
Many fruits are eaten raw while others are cooked either because they require cooking to make them appetizing or because it is desired not to use them in their raw state.
Fruit Desserts - Over 120 mouthwatering, lipsmacking, delicious recipes!
The cooking of fruits has a variety of effects on them, being sometimes advantageous and other times detrimental.

Some fruits contain only a small amount of acid while others contain larger quantities. It is these acids, together with the sugar and the volatile oils of fruits, that constitute the entire flavor of this food.

Most ripe fruits contain less acid than unripe ones and cooked fruits are often higher in acid than the same fruits when raw.

The simplest of all desserts are the various nuts and delicious fruits with which nature has so abundantly supplied us at no greater cost than their harmful substitutes and which require no expenditure of time or strength in their preparation.

If other forms of dessert are desired, a large variety may be prepared in a simple manner so as to be both pleasing and appetizing.

If your children don't like fresh fruit, then this book will help you to create eycatching, wonderful, delicious, tasty desserts which your children absolutely will not refuse! And providing them with the necessary vitamins needed for a healthy diet in assisting with growth.

Here are a couple of samples
from the book for you to try out:

PORCUPINE APPLES
6 large apples
1 c. sugar
1 c. water
2 doz. almonds
Currant jelly


Wash, core, and pare the apples.

Make a sirup by bringing the sugar and water to the boiling point.

Put the apples into the sirup, cook on one side for several minutes, and then turn and cook on the other side.

Do not allow the apples to cook completely in the sirup, but when they are still hard remove them and continue to boil the sirup down.

Set the apples in a shallow pan, stick the almonds, which should be blanched, into them so that they will project like porcupine quills, sprinkle them with sugar, and bake in the oven until they are soft and the almonds slightly brown.

Remove from the oven, fill the center of each with currant jelly, pour the juice over them, and serve.

PRESSED BLUEBERRY PUDDING
A delicious pudding can be made by combining blueberries with slices of bread. The accompanying recipe gives directions for pudding of this kind.
1 qt. blueberries
1 c. water
1/2 c. sugar
8 slices bread
Whipped cream


Put the blueberries, water, and sugar into a saucepan and boil for a few minutes.

Put four of the slices of bread, which should be cut about 1/2 inch thick, in the bottom of a square pan.

Pour one-half of the blueberries and the juice over the bread, and put the four remaining slices of bread on top of the berries.

Pour the rest of the blueberries and juice over the bread.

Place another square pan over the top and weight it down so as to press the pudding.

Then set the pudding in the refrigerator until it is cool.

Cut into squares, remove from the pan, and serve with sweetened whipped cream.


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FRUIT DESSERTS
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DELICIOUS
MOUTHWATERING
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